Easy Sunday Breakfast - Eggs in Clouds

What better on a lazy autumn morning then a beautifully cooked breakfast? This took about 8 minutes to prepare and cook in total! And they tasted just amazing. The boys managed to waffle down a second batch very quickly.

A fabulous recipe for Eggs in Cloud from Rachel Ray

Ingredients

·         4 eggs

·         1/4 cup grated pecorino-romano (we cheated and used cheddar)

·         1/4 cup chopped chives

·         1/4 cup crumbled bacon

·         Pepper

Method

1.       Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Whip whites until stiff peaks form. Fold in cheese, chives and bacon. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each. Bake at 180 degrees for 3 minutes, then and 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes. We cooked ours a little longer maybe 4-5 mins as we like ours well done!