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Fat Free Blueberry Muffins

  Being on a super low-fat diet leaves me with munchies quite often so I’m always on the lookout for fat free scrumptious delights. One thing I’ve really missed recently is blueberry muffins and I love that this recipe has worked every time I’ve used it! You can also sub the blueberries for different fruit – these make great apple muffins!   We also made savoury muffins by leaving out the sugar and blueberries and adding in finally chopped leaks and bacons. These make the most incredible breakfast muffins. Perfect to have in the winter chill.     Ingredients   360g Self Raising Flour 200g Sugar (or another granulated sweetener) 4tsp Baking Powder ¼tsp Sea Salt 1 Tbsp Cinnamon 100g Apple Puree 350ml Milk or milk substitute. I used coconut milk 240g Blueberries (I often go over depending on the packet)   Method   Preheat the oven to 180C (fan) & line a 12 muffin/cupcake tin with liners.   In a large mixing bowl, add in the flour, sugar, baking

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