Zanussi #Easytips - Cake, Strawberries & Ice cream!

Zanussi recently asked me to join their #EasyTeam. The Easy team is everyone who shares hints, tips, ideas and recipes that can make your life easier. They sent me this month three #Easytips to try out and share with you.

Colourful Cocktails:

EASY! Simple freeze some grapes or strawberries (or if partial to G&T) lemons in a freezer bag and use them instead of ice cubes. Prevents the end of the drink being watery too!

Salted Caramel Ice-Cream (Nigella Lawson recipe)

Ingredients

397g Carnation Caramel or dulce de leche

300ml Double Cream

¼ Teaspoon salt

1 Pinch of sea salt flakes to serve

Method

1. Put the caramel into a large bowl & stir to loosen slightly.

2. Add the cream & salt, then whisk until the mixture is thick and just holding its shape.

3. Scoop into a 1 litre airtight container & freeze overnight

4. Serve with a few flakes of sea salt sprinkled over.

Microwave in a mug

Ingredients

2 Tablespoons SR flour (I used Gluten free)

2 Tablespoons Sugar

1 Egg

1 ½ Tablespoons Cocoa Powder

1 ½ Tablespoons Nutella

1 ½ Tablespoons Milk

1 ½ Tablespoons Veg oil

Method

1. Combine all ingredients into a large coffee mug.

2. Whisk well with a fork until smooth

3. Microwave on high for 1 ½ - 3 mins depending on your microwave

4. Top cake with whipped cream or fruit if desired.

Want to try more #easytips? Head over to their facebook page now.