While I was hospital last week for my appendix they discovered I also had gall stones (honestly? at my age?!) and therefore I’ve been recommended to follow a low fat diet while they monitor them. From someone who lives during the day off mars bars and baked Camembert it’s a little bit of a shock. However my husband has searched high and low (he and the boys have taken over the cooking for a bit) and came across this recipe and had to share it with you. Its low fat but gosh its tasty and incredibly easy. Personally I added a bit of mash potato as well to bulk it up! But each to their own. A friend I know uses rice….
· 1 carrot , sliced
· 500ml chicken stock , fresh, cube or concentrate
See fairly easy! We’re having it again this week so I’ll pop a photo on then. In the mean time do try it! Its yummy!