Having decided I would bake in the kitchen this afternoon my two decided they wanted to bake in the garden! My mum always allowed us to make pies in the garden and we used to decorate them with whatever came to hand – daisys, dandelions, poppies etc
So mine headed off very happily with a bucket, trowel, lunch box and whisk!
So heres the recipe:
Worm for flavouring
Find a nice patch of weeded earth and select only the finest bits. Carry to your mixing bowl or bucket and add lots of water! Add a bit more mud and worm for seasoning and place in a mud lined dish.
Place in the sun to bake until dry and then decorate with daisys and grass to serve!