Crosta & Mollica Quesadillas

This month we were sent some fabulous flatbreads by Crosta & Mollica to plate up and review. They offer a traditional piada flatbread as well as a wholemeal piada and both are superb for meals options throughout the day.

Both require heating up before using for salads wraps etc and they taste great with an Italian salad, some falafel and mayo but we decided to make ours into a gorgeous main meal.

We used The Hairy Bikers recipe as its incredibly filling and dinner is on your plate within ten minutes!

Ingredients

1 Yellow Pepper, seeds removed, diced

1 small Mango, peeled, diced

8 Cherry Tomatoes, cut into quarters

1 Lime, Juice only

Salt & Pepper

4 Crosta & Mollica Piadas

Leftover cooked chicken or other cold meat such as turkey (we cooked ours especially for this)

Small handful of Coriander

Green Salad

Method

Salsa – mix up the tomatoes, mango, pepper & lime juice and put aside.

For the quesadillas, lay two of the Crosta & Mollica piadas out on a flat surface, top each one with cheese, follow with the chicken, peppers & coriander. Place the remaining piadas on top and press down gently.

Heat a flying pan over a medium hot and add one of the quesadillas to the pan. Fry, without adding any oil for 2-3 minutes on each side until the tortilla is crisp, the cheese is melted and the chicken heated through thoroughly. Keep warm whilst you cook the second quesadilla.

To serve, cut the quesadillas into quarters and arrange on plates. Serve with Salsa & Green Salad on the side.

Crosta & Mollica Piadas can be bought at Booths, Cook, Fenwick, Morrisions, Ocado, Tesco & Waitrose. They cost £1.79. They are perfect for picnics, bbqs and main dinners!