Breakfast Trifle

Kick off the New Year with one of the most scrumptious breakfasts around. Whether you’re hosting friends or just relaxing at home with family this is a perfect breakfast to celebrate the New Year and also is light and tasty after the heavy food of the last week! Cottage Delight have an amazing selection of recipes on their site for throughout the whole year. They offer a huge range of delights with many being gluten free and are a great selection to stock up your cupboard with ready for the New Year.

One of our favourites that we’ve being using a lot this week is the Breakfast Trifle. Incredible easy to make but it looks stunning and is incredibly light & indulgent!

Breakfast Trifle

Ingredients – Serves 8

440g Granola (or use GF Granola)

12 Strawberries – washed & quartered

½ Pineapple, chopped

500g Greek Yoghurt

I Jar Cottage Delight Strawberry Extra Jam

2 Tbsp Cottage Delight Honey with Cut Comb

Method

1, In eight cup size glasses (old jam jars look stunning) layer the granola, fruit, yoghurt, then add one tbsp. of Cottage Delight Strawberry Extra Jam and repeat until the jar is full and top with a dollop of yoghurt.

2. Dress with fruit, a drizzle of Cottage Delight Honey with Cut Comb and fresh mint to taste. Quick, Simple & Stunning!

If you have any jam left I can HIGHLY recommend this recipe! Strawberry Jam Rice Brulee