Wake up with Denhay Farms
Farmhouse Breakfast Week 20th-26th January
Today is the start of breakfast week and with the snow and ice outside
what better way to start it than with a good proper farmhouse breakfast!
Breakfast is of course the more important meal of the day and yet the
one that most of us skip if in a hurry! We’ve were lucky to be sent a Denhay
Farms’ Ultimate Breakfast Box to see what we could whip up!
Of course since it was so rather rotten yesterday we did have to start with
a proper farm house breakfast.
Now bacon is of course the staple to any hot breakfast! Either as fry up
or sandwiches or even as muffins!
Denhays bacon is outdoor reared and cured by hand with seasalt. They
never have water added and are never frozen. The difference?! The most amazing
tasting crispy bacon I’ve had! So much so that after having it on our delicious
fry up yesterday we went to buy more to add to our breakfast muffins! Recipe
for those here!
We also have Spoiltpig sausages and you can guess from the name the pigs
are rather spoilt! Freedom food and raised to a strict standard they added a
very flavoursome scrummy touch! To add to this fabulous hamper we had Clarence court
egg and Tracklement Ketchup & Chipotle salsa, both of which are gluten free
so huge round of applause! The Chipotle salsa is rather great with crisps but
oh my gosh does it add something to a quick bacon sandwich!!
Tomorrow along with the Denhay baon and leek muffins I think I might
also try the 8 min Hot chocolate & Raspberry smoothie!
So what do you all have for breakfast in the mornings? Porridge? Smoothies? Let me know!
Ps to make your own:
Denhay dry cured bacon is available
in smoked or unsmoked, back or streaky at Waitrose and Sainsbury’s stores
nationwide from £2.99 for a 200g pack
spoiltpig sausages are available at Ocado
in Pork & Herb with parsley, sage, rosemary and thyme and Pork sausages
with black pepper and mixed spices (£2.89 for 6 sausages/400g)
spoiltpig bacon is available in Morrisons
and Tesco stores at £2.89/184g pack
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