|Ideas Kitchen - Where the magic takes place!|
|Panasonic Museum - What do you recognise?|
|Square kettle? Makes it flush against the wall so |
cables are loose for the children to pull on!
Safety and space saving!
- Before making the bread, roast the nuts and seeds to enhance their nutty flavour. Sprinkle with a little salt and leave to cool. (I suggest you buy a packet of each of the seeds and nuts, cook them all together and when cooled store in an air tight containers as they are great for baking or stirring through salads to give texture and flavour).
- Place water, vinegar, oil, eggs, salt and sugar into the bread pan.
- Add the flour, seeds and yeast and set your bread maker to the gluten free setting with the dark crust.
Emma at Mummy.. Mummy.. mum!
Filipa at Gourmet Mum
Laura at The Life and Times of the Working Mum
Marianne at Maris World
Monika at Mum On The Brink
Penny at Are Residence