Another Chocolate Cake!

Another gluten free chocolate cake for you and this time I promise no veggies!

This is more a gateau than chocolate cake but is very very yummy and tastes devine with a bit of cream.

Ingredients

Dark Chocolate  250g
Unsalted Butter  100g
Large free-range eggs 6 separated
Caster Sugar  75g
Ground Almonds  100g
Flour or Matzo meal for dusting

Method

Preheat the overn to 180 degrees and grease a 23cm non-stick cake tin then dust with flour/meal.
Melt the chocolate and butter in a heatproof bowl over a pan of barely simmering water, making sure the bowl doesn’t touch the water, set aside to cool.
Beat the egg yolks with the sugar until light and fluffy. Add the ground almonds, the melted chocolate and butter and mix thoroughly.
In a large clean bowl whisk the egg whites until stiff then fold into mixture. Pour the mixture into the prepared tin and bake for 30-45 mins or until a skewer in the centre comes out clean.

(butter is optional in this recipe)


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