Gluten Free Yummy Peach Muffins
And for all the celiac out there they are of course gluten free to!!
Ingredients
2 medium free range eggs
120g caster sugar
200g peeled and finely grated sweet potato
100g white rice flour
100g ground almonds
1 table spoon of poppy seeds
2 teaspoons of baking powder
1/2 teaspoon of bicarbonate of soda
1/4 teaspoon of salt
3 small peaches cut into small cubes (or 1 regular tin of peaches cut up)
Method:
1) Whisk the egg and sugar together for 3 minutes, until fluffy and light.
2) Use a wooden spoon to mix in the sweet potato, ground almonds. Then sieve in the flour, baking powder, bicarbonate of soda and salt. Finally add in the poppy seeds. Mix well.
3) Add in the chopped peach and mix well again.
4) Spoon the mixture into muffin cases to the top, make sure you use a muffin tray to bake them. Then they need 3o minutes in the oven at 180 degrees or gas mark 4.
5) Once ready turn them out on to a wire rack to cool
Should make 9 muffins!
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